marshmallow-cinnamon crescent rolls

Directions

1. 1

   Marshmallow-Cinnamon Crescent Rolls 1 tube crescent rolls 8 large marshmallows 1/4 cup granulated sugar 1 teaspoon cinnamon Melted butter or

2. 2

   Dip marshmallow in melted butter

3. 3

   roll in cinnamon-sugar mixture and place on wide end of the crescent roll

4. 4

   Fold wide ends over marshmallow

5. 5

   then roll up to the point end

6. 6

   Pinch edges together as needed

7. 7

   Place in greased muffin pan

8. 8

   Brush with melted butter