peppermint chiffon pie
Peppermint Chiffon Pie Graham Cracker Crust 1 1/3 cups graham cracker crumbs (about 18 crackers) 1/4 cup granulated sugar 1/4 cup softened butter or margarine 1/4 teaspoon ground n...
Ingredients
- 11/3 cups graham cracker crumbs (about 18 crackers)
- 1/4cupgranulated sugar
- 1/4cupsoftened butter or margarine
- 1/4teaspoonground nutmeg or cinnamon (optional)
- 1envelope unflavored gelatine
- 1/4cupcold water
- 3/4cupmilk
- 1/4teaspoonsalt
Directions
- 1
Peppermint Chiffon Pie Graham Cracker Crust 1 1/3 cups graham cracker crumbs (about 18 crackers) 1/4 cup granulated sugar 1/4 cup softened b
- 2
Blend until crumbly
- 3
Reserve 1/3 cup of the crumbs to sprinkle on top of the pie if desired
- 4
Press the remaining crumbs evenly over the bottom and sides of a 9-inch pie tin
- 5
Make a small rim along the top
- 6
Bake for 8 minutes or until the edges are lightly browned
- 7
Allow to completely cool before filling
- 8
Filling 1 envelope unflavored gelatine 1/4 cup cold water 3/4 cup milk 1/2 cup granulated sugar 1/4 teaspoon salt 1 cup crushed peppermint s