🫙 From the Spice Rack
peanut butter custard pie
Peanut Butter Custard Pie 1 (10-inch) deep dish pie crust, baked and cooled 3 large egg yolks 3 cups milk 1/2 cup granulated sugar 1/3 cup cornstarch 1/4 teaspoon salt 2 tablespoon...
maineasy
Ingredients8 items
Ingredients
- 1(10-inch) deep dish pie crust, baked and cooled
- 3large egg yolks
- 3cupmilk
- 1/2cupgranulated sugar
- 1/3cupcornstarch
- 1/4teaspoonsalt
- 2tablespoonbutter or margarine
- 1/2cupcreamy peanut butter
Directions
- 1
Peanut Butter Custard Pie 1 (10-inch) deep dish pie crust, baked and cooled 3 large egg yolks 3 cups milk 1/2 cup granulated sugar 1/3 cup c
- 2
In a 2-quart saucepan, mix egg yolks, milk, sugar, cornstarch and salt
- 3
Add margarine
- 4
Cook over medium low heat, stirring frequently until mixture boils and thickens, about 15 minutes
- 5
Boil 1 minute
- 6
Remove from heat
- 7
stir in peanut butter and vanilla extract
- 8
Pour filling into cooled pie crust