🫙 From the Spice Rack
butterscotch cream pie
Butterscotch Cream Pie Filling for 9-inch pie 1 cup brown sugar, packed 1/4 cup cornstarch 1/2 teaspoon salt 1 cup water 1 2/3 cups milk 1/3 cup butter 3 egg yolks, slightly beaten...
maineasy
Ingredients8 items
Ingredients
- 1cupbrown sugar, packed
- 1/4cupcornstarch
- 1/2teaspoonsalt
- 1cupwater
- 12/3 cups milk
- 1/3cupbutter
- 3egg yolks, slightly beaten
- 11/2 teaspoons vanilla extract
Directions
- 1
Butterscotch Cream Pie Filling for 9-inch pie 1 cup brown sugar, packed 1/4 cup cornstarch 1/2 teaspoon salt 1 cup water 1 2/3 cups milk 1/3
- 2
Mix in saucepan brown sugar, cornstarch and salt
- 3
Gradually stir in water and milk
- 4
Add butter
- 5
Cook over medium heat until mixture thickens and boils
- 6
Boil 1 minute
- 7
Remove from heat
- 8
Gradually stir at least half of hot mixture into egg yolks