🫙 From the Spice Rack
garlic knots
2 tablespoons unsalted butter, melted 1 tablespoon minced fresh parsley 2 cloves garlic, crushed through press 1 (11 -ounce) can refrigerated soft breadstick dough,
maineasy
Ingredients4 items
Ingredients
- 2tablespoons unsalted butter, melted
- 1tablespoonminced fresh parsley
- 2cloves garlic, crushed through press
- 1(11 -ounce) can refrigerated soft breadstick dough,
Directions
- 1
Garlic Knots 2 tablespoons unsalted butter, melted 1 tablespoon minced fresh parsley 2 cloves garlic, crushed through press 1 (11 -ounce) ca
- 2
In small cup, stir together butter, parsley and garlic
- 3
On flat work surface, roll each strip of dough into 12-inch long rope
- 4
tie each rope into single knot
- 5
Place on ungreased baking sheet, spacing knots about 1 inch apart
- 6
Brush knots evenly with garlic-butter mixture
- 7
Bake for 16 to 18 minutes or until bread knots are golden-brown and slightly crisp
- 8
Serve warm