🫙 From the Spice Rack
blueberry custard pie
Blueberry Custard Pie 2 cups blueberries 1 (9-inch) baked pie crust, well chilled 1 tablespoon all-purpose flour 1 cup granulated sugar 1 cup evaporated milk 3 large eggs, lightly ...
maineasy
Ingredients7 items
Ingredients
- 2cupblueberries
- 1(9-inch) baked pie crust, well chilled
- 1tablespoonall-purpose flour
- 1cupgranulated sugar
- 1cupevaporated milk
- 3large eggs, lightly beaten
- 1teaspoonvanilla extract
Directions
- 1
Blueberry Custard Pie 2 cups blueberries 1 (9-inch) baked pie crust, well chilled 1 tablespoon all-purpose flour 1 cup granulated sugar 1 cu
- 2
Place blueberries into pie crust
- 3
Set aside
- 4
In a medium bowl, mix flour with sugar
- 5
gradually add evaporated milk, stirring until smooth
- 6
whisk in eggs and vanilla extract until blended
- 7
Pour mixture over blueberries
- 8
If desired, sprinkle with a dash each of cinnamon and nutmeg