🫙 From the Spice Rack
sour cream-coconut cream pie
Sour Cream-Coconut Cream Pie 2 1/2 cups water 1/2 cup regular grits 1 cup granulated sugar 2 tablespoons butter or margarine 2 large eggs, beaten 1 1/2 cups flaked coconut 1/2 cup ...
maineasy
Ingredients8 items
Ingredients
- 21/2 cups water
- 1/2cupregular grits
- 1cupgranulated sugar
- 2tablespoonbutter or margarine
- 2large eggs, beaten
- 11/2 cups flaked coconut
- 1/2cupsour cream
- 1chocolate-graham cracker crust
Directions
- 1
Sour Cream-Coconut Cream Pie 2 1/2 cups water 1/2 cup regular grits 1 cup granulated sugar 2 tablespoons butter or margarine 2 large eggs, b
- 2
stir in grits
- 3
Cover, reduce heat, and simmer 15 minutes, stirring occasionally
- 4
Remove from heat, and stir in sugar and butter
- 5
Gradually stir about one-fourth of hot mixture into eggs
- 6
add to remaining hot mixture, stirring constantly
- 7
Cook over low heat until mixture thickens and reaches 160 degrees F (about 8 minutes)
- 8
Remove from heat, and stir in coconut and sour cream