🫙 From the Spice Rack
raspberry cream pie
Raspberry Cream Pie 12 ounces cream cheese 1/2 cup granulated sugar 2 eggs Unbaked 9-inch pie shell 1 cup heavy cream 1 cup dairy sour cream 2 (10 ounce) packages frozen raspberrie...
maineasy
Ingredients7 items
Ingredients
- 12ouncecream cheese
- 1/2cupgranulated sugar
- 2eggs
- 1cupheavy cream
- 1cupdairy sour cream
- 2(10 ounce) packages frozen raspberries, thawed
- 5teaspooncornstarch
Directions
- 1
Raspberry Cream Pie 12 ounces cream cheese 1/2 cup granulated sugar 2 eggs Unbaked 9-inch pie shell 1 cup heavy cream 1 cup dairy sour cream
- 2
Pour into pie shell
- 3
Bake at 375 degrees F for 30 minutes or until filling is firm
- 4
Let stand on cake rack until cold
- 5
Spread with sour cream and chill 1 hour
- 6
Meanwhile, mix berries and cornstarch in saucepan
- 7
Cook, stirring frequently, until thick and clear
- 8
Cool to room temperature