🫙 From the Spice Rack
pineapple cream pie
Pineapple Cream Pie 2 cups milk 3/4 cup granulated sugar 3 eggs, separated 1/4 teaspoon salt 1/3 cup flour 2 tablespoons butter 1 cup crushed pineapple, drained 1 baked 9-inch crus...
maineasy
Ingredients8 items
Ingredients
- 2cupmilk
- 3/4cupgranulated sugar
- 3eggs, separated
- 1/4teaspoonsalt
- 1/3cupflour
- 2tablespoonbutter
- 1cupcrushed pineapple, drained
- 1baked 9-inch crust
Directions
- 1
Pineapple Cream Pie 2 cups milk 3/4 cup granulated sugar 3 eggs, separated 1/4 teaspoon salt 1/3 cup flour 2 tablespoons butter 1 cup crushe
- 2
Combine butter, sugar, salt, flour and egg yolks
- 3
Add hot milk gradually, stirring constantly
- 4
Cook in double boiler until thickened
- 5
Add pineapple
- 6
Cool and pour into baked pie shell
- 7
Top with meringue made by adding 4 tablespoons sugar to stiffly beaten egg whites and bake at 350 degrees F for 12 minutes
- 8
Variation Add whole eggs to mixture and then top with whipped cream before serving.