🫙 From the Spice Rack

old-fashioned coconut pie

Name: old-fashioned coconut pie
Ingredients: 1 (9 1/2-inch) pie shell, unbaked; 1 1/2 cups granulated sugar; 2 eggs; 1/2 teaspoon salt; 1/2 cup margarine, softened; 1/4 cup flour; 1/2 cup milk; 1 1/2 cups grated fresh coconut, divided

Old-Fashioned Coconut Pie 1 (9 1/2-inch) pie shell, unbaked 1 1/2 cups granulated sugar 2 eggs 1/2 teaspoon salt 1/2 cup margarine, softened 1/4 cup flour 1/2 cup milk 1 1/2 cups g...

maineasy

Ingredients8 items

Ingredients

1(9 1/2-inch) pie shell, unbaked
11/2 cups granulated sugar
2eggs
1/2teaspoonsalt
1/2cupmargarine, softened
1/4cupflour
1/2cupmilk
11/2 cups grated fresh coconut, divided

Directions

1
Old-Fashioned Coconut Pie 1 (9 1/2-inch) pie shell, unbaked 1 1/2 cups granulated sugar 2 eggs 1/2 teaspoon salt 1/2 cup margarine, softened
2
Beat together sugar, eggs and salt until lemon-colored
3
Add margarine and flour and blend well
4
Beat in milk
5
fold in 1 cup coconut
6
Pour filling into pie shell
7
Top with remaining coconut and bake at 325 degrees F for 1 hour.

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