mango meringue pie
Mango Meringue Pie Flaky Pie Dough 3 tablespoons vegetable shortening 1 1/2 cups all-purpose flour 2 teaspoons granulated sugar 8 tablespoons cold unsalted butter, cut into pea-siz...
Ingredients
- 3tablespoonvegetable shortening
- 11/2 cups all-purpose flour
- 2teaspoongranulated sugar
- 8tablespooncold unsalted butter, cut into pea-size bits
- 3to 4 tablespoons ice water
- 2tablespooncornstarch
- 2tablespoonfresh lemon juice
- 3/4cupwater
Directions
- 1
Mango Meringue Pie Flaky Pie Dough 3 tablespoons vegetable shortening 1 1/2 cups all-purpose flour 2 teaspoons granulated sugar 8 tablespoon
- 2
Remove the top sheet and, with a butter knife, draw a crisscross pattern through the shortening to divide it into 1/2-inch squares
- 3
Freeze for at least 30 minutes
- 4
In a large bowl, stir the flour and sugar together
- 5
Using a pastry blender, work the butter into the mixture until it resembles coarse meal
- 6
Quickly mix in the shortening squares
- 7
Sprinkle on the ice water and mix it in with your fingers just until the dough comes together into a ball
- 8
Wrap in plastic and refrigerate for at least 2 hours, or overnight