🫙 From the Spice Rack
butterscotch rolls
18 to 20 frozen rolls 1/2 small box instant butterscotch pudding, dry 1/2 cup (1 stick) butter, melted 1/2 cup packed brown sugar 1 teaspoon cinnamon Nuts and ra...
maineasy
Ingredients5 items
Ingredients
- 18to 20 frozen rolls
- 1/2small box instant butterscotch pudding, dry
- 1/2cup(1 stick) butter, melted
- 1/2cuppacked brown sugar
- 1teaspooncinnamon
Directions
- 1
Butterscotch Rolls 18 to 20 frozen rolls 1/2 small box instant butterscotch pudding, dry 1/2 cup (1 stick) butter, melted 1/2 cup packed bro
- 2
Pour other ingredients, in order, over the rolls
- 3
cover with plastic wrap and let rise for 8 hours or overnight for breakfast rolls
- 4
Bake at 350 degrees F for 25 minutes
- 5
Turn upside down on plate
- 6
The syrup will run all over the rolls
- 7
Pull them apart and eat.