🫙 From the Spice Rack
lemon meringue pie
Lemon Meringue Pie 1 (9-inch) baked pie shell 1 1/2 cups granulated sugar 1/3 cup plus 1 tablespoon cornstarch 1 1/2 cups water 3 egg yolks, slightly beaten 3 tablespoons margarine...
maineasy
Ingredients8 items
Ingredients
- 1(9-inch) baked pie shell
- 11/2 cups granulated sugar
- 1/3cupplus 1 tablespoon cornstarch
- 11/2 cups water
- 3egg yolks, slightly beaten
- 3tablespoonmargarine or butter
- 2teaspoongrated lemon peel
- 1/2cuplemon juice
Directions
- 1
Lemon Meringue Pie 1 (9-inch) baked pie shell 1 1/2 cups granulated sugar 1/3 cup plus 1 tablespoon cornstarch 1 1/2 cups water 3 egg yolks,
- 2
Mix sugar and cornstarch in 1 1/2-quart saucepan
- 3
Stir in water gradually
- 4
Cook over medium heat, stirring constantly, until mixture thickens and boils
- 5
Boil and stir 1 minute
- 6
Stir at least half of hot mixture gradually into egg yolks
- 7
Blend into hot mixture in saucepan
- 8
Boil and stir 1 minute