🫙 From the Spice Rack

double-layer pumpkin pie

Name: double-layer pumpkin pie
Ingredients: 4 ounce cream cheese, softened; 1 tablespoon milk or half-and-half; 1 tablespoon granulated sugar; 1 1/2 cups thawed whipped topping; 1 (6 ounce) graham cracker pie crust; 1 cup cold milk or half and half; 2 small boxes vanilla instant pudding and pie filling; 1 (16 ounce) can pumpkin

Double-Layer Pumpkin Pie 4 ounces cream cheese, softened 1 tablespoon milk or half-and-half 1 tablespoon granulated sugar 1 1/2 cups thawed whipped topping 1 (6 ounce) graham crack...

sideeasy

Ingredients8 items

Ingredients

4ouncecream cheese, softened
1tablespoonmilk or half-and-half
1tablespoongranulated sugar
11/2 cups thawed whipped topping
1(6 ounce) graham cracker pie crust
1cupcold milk or half and half
2small boxes vanilla instant pudding and pie filling
1(16 ounce) can pumpkin

Directions

1
Double-Layer Pumpkin Pie 4 ounces cream cheese, softened 1 tablespoon milk or half-and-half 1 tablespoon granulated sugar 1 1/2 cups thawed
2
Gently stir in whipped topping
3
Spread on bottom of crust
4
Pour 1 cup milk into bowl
5
Add pudding mix
6
Beat with wire whisk until well blended, 1 to 2 minutes
7
Mixture will be thick.) Stir in pumpkin and spices with wire whisk
8
Spread over cream cheese layer

✨ Treasure your own version of this recipe ← Back to explore