🫙 From the Spice Rack
coffee chiffon pie
Coffee Chiffon Pie 1 envelope unflavored gelatine 1 cup granulated sugar, divided 1/8 teaspoon salt 3 eggs, separated 1/4 cup brewed and cooled coffee with chicory 1 teaspoon coffe...
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Ingredients8 items
Ingredients
- 1envelope unflavored gelatine
- 1cupgranulated sugar, divided
- 1/8teaspoonsalt
- 3eggs, separated
- 1/4cupbrewed and cooled coffee with chicory
- 1teaspooncoffee liqueur or vanilla extract
- 3/8cupheavy cream, whipped
- 1(9-inch) graham cracker pie crust
Directions
- 1
Coffee Chiffon Pie 1 envelope unflavored gelatine 1 cup granulated sugar, divided 1/8 teaspoon salt 3 eggs, separated 1/4 cup brewed and coo
- 2
Beat together egg yolks and coffee
- 3
Stir into gelatine mixture
- 4
Cook over boiling water, stirring constantly, until dissolved
- 5
Remove from heat and stir in coffee liqueur or vanilla extract
- 6
Chill until it is the consistency of unbeaten egg whites
- 7
Beat egg whites until soft peaks form
- 8
Gradually add 1/2 cup sugar, beating until stiff and dry