🫙 From the Spice Rack
chocolate angel pie
Chocolate Angel Pie Meringue Shell 2 egg whites 1/8 teaspoon salt 1/8 teaspoon cream of tartar 1/2 cup granulated sugar 1/2 teaspoon vanilla extract 1/2 cup walnuts or pecans, fine...
maineasy
Ingredients8 items
Ingredients
- 2egg whites
- 1/8teaspoonsalt
- 1/8teaspooncream of tartar
- 1/2cupgranulated sugar
- 1/2teaspoonvanilla extract
- 1/2cupwalnuts or pecans, finely chopped
- 1(4 ounce) bar baker's german sweet chocolate
- 3tablespoonwater
Directions
- 1
Chocolate Angel Pie Meringue Shell 2 egg whites 1/8 teaspoon salt 1/8 teaspoon cream of tartar 1/2 cup granulated sugar 1/2 teaspoon vanilla
- 2
Add sugar, 2 tablespoons at a time, beating well after each addition
- 3
Continue beating to very stiff peaks
- 4
Fold in vanilla extract and nuts
- 5
Spoon into lightly-greased, 8-inch pan to form next-like shell
- 6
build sides up 1/2 inch above edge of pan
- 7
Bake for 50 to 55 minutes at 300 degrees F
- 8
Chocolate Cream Mixture 1 (4 ounce) bar Baker's German sweet chocolate 3 tablespoons water 1 teaspoon vanilla extract 1 cup whipping cream S