🫙 From the Spice Rack
pumpkin pie
Pumpkin Pie Makes 6 to 8 servings. 1 (15 ounce) can pumpkin (2 cups) 1 (14 ounce) can sweetened condensed milk 2 eggs 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teas...
maineasy
Ingredients8 items
Ingredients
- 1(15 ounce) can pumpkin (2 cups)
- 1(14 ounce) can sweetened condensed milk
- 2eggs
- 1teaspoonground cinnamon
- 1/2teaspoonground ginger
- 1/2teaspoonground nutmeg
- 1/2teaspoonsalt
- 1(9-inch) unbaked pie shell or deep dish pie shell
Directions
- 1
Pumpkin Pie Makes 6 to 8 servings
- 2
1 (15 ounce) can pumpkin (2 cups) 1 (14 ounce) can sweetened condensed milk 2 eggs 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2
- 3
With wire whisk, beat pumpkin, sweetened condensed milk, eggs, spices and salt
- 4
Pour into crust
- 5
Bake 15 minutes
- 6
Reduce oven temperature to 350 degrees F, and continue baking for 35 to 4 0 minutes or until a knife inserted 1 inch from crust comes out cl
- 7
Garnish as desired
- 8
Refrigerate leftovers.