🫙 From the Spice Rack
caramel candy pie
Caramel Candy Pie Posted by kdipaolo at recipegoldmine.com 6/4/01 8:34:19 pm Single pie crust of your choice Filling 1 envelope unflavored gelatin 1/4 cup cold water 1 cup milk
maineasy
Ingredients7 items
Ingredients
- 1envelope unflavored gelatin
- 1/4cupcold water
- 1cupmilk
- 1(14 ounce) package caramels
- 11/2 cups whipped cream
- 2tablespoongranulated sugar
- 1/4cupslivered almonds
Directions
- 1
Caramel Candy Pie Posted by kdipaolo at recipegoldmine.com 6/4/01 8:34:19 pm Single pie crust of your choice Filling 1 envelope unflavored g
- 2
Make pie crust of your choice for an unfilled one crust pie using a 9 inch pie pan
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Bake at 450 degrees F for 9-11 minutes or until light golden brown
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Cool completely
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In a small bowl, soften gelatin in water
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set aside
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In a medium heavy saucepan, combine milk and caramels, cook over low heat until caramels are melted and mixture is smooth, stirring frequent
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Add softened gelatin