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butterscotch meringue pie
Butterscotch Meringue Pie Posted by kdipaolo at recipegoldmine.com 6/5/01 11:30:38 am 1 (9-inch) pie shell, baked 1 cup packed light brown sugar 1/4 cup cornstarch 1/2 teaspoon sal...
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Ingredients8 items
Ingredients
- 1(9-inch) pie shell, baked
- 1cuppacked light brown sugar
- 1/4cupcornstarch
- 1/2teaspoonsalt
- 1cupwater
- 12/3 cups milk
- 1/3cupbutter
- 3egg yolks (reserve whites)
Directions
- 1
Butterscotch Meringue Pie Posted by kdipaolo at recipegoldmine.com 6/5/01 11:30:38 am 1 (9-inch) pie shell, baked 1 cup packed light brown s
- 2
Gradually stir water and milk into ingredients in saucepan
- 3
Add butter (NOT margarine) to ingredients in saucepan
- 4
Cook the mixture over medium heat (stove burner set to medium), stirring constantly, until it thickens and boils
- 5
After it reaches the boiling point, boil it for one minute
- 6
Remove the saucepan from the burner
- 7
Slightly beat egg yolks
- 8
Gradually stir at least half of the hot mixture into the beaten egg yolks