orange custard cream pie
Orange Custard Cream Pie 1 (14 ounce) can sweetened condensed milk 4 eggs, separated 1/2 cup orange juice 2 tablespoons orange liqueur 1 (9-inch) pie shell, baked 1/2 cup granulate...
Ingredients
- 1(14 ounce) can sweetened condensed milk
- 4eggs, separated
- 1/2cuporange juice
- 2tablespoonorange liqueur
- 1(9-inch) pie shell, baked
- 1/2cupgranulated sugar
- 1/2teaspooncream of tartar
Directions
- 1
Orange Custard Cream Pie 1 (14 ounce) can sweetened condensed milk 4 eggs, separated 1/2 cup orange juice 2 tablespoons orange liqueur 1 (9-
- 2
Filling: Stir together sweetened condensed milk, egg yolks, orange juice and orange liqueur
- 3
Pour into the prepared pie shell and bake for 15 to 20 minutes, until just set
- 4
Remove from the oven and increase oven temperature to 450 degrees F
- 5
Meringue: Combine egg whites and sugar in a metal bowl
- 6
Set in a pan of simmering water (or place the pan directly over lowest heat if desired) and stir for a minute or two until the sugar has dis
- 7
Remove from heat
- 8
Add cream of tartar and salt, and beat until the meringue stands in soft peaks