🫙 From the Spice Rack
reese's mousse pie
Reese's Mousse Pie 1 (9-inch) pie crust, baked and cooled 1 2/3 cups (10 ounce package) Reese's Peanut Butter Chips, divided 3 ounces cream cheese, softened 1/4 cup confectioners' ...
maineasy
Ingredients8 items
Ingredients
- 1(9-inch) pie crust, baked and cooled
- 12/3 cups (10 ounce package) reese's peanut butter chips, div
- 3ouncecream cheese, softened
- 1/4cupconfectioners' sugar
- 1/3cupplus 2 tablespoons milk, divided
- 1teaspoonunflavored gelatine
- 1tablespooncold water
- 2tablespoonboiling water
Directions
- 1
Reese's Mousse Pie 1 (9-inch) pie crust, baked and cooled 1 2/3 cups (10 ounce package) Reese's Peanut Butter Chips, divided 3 ounces cream
- 2
Beat cream cheese, confectioners' sugar and 1/3 cup milk in medium bowl until smooth
- 3
Add melted chips
- 4
beat well
- 5
Beat in remaining 2 tablespoons milk
- 6
Spread into cooled crust
- 7
Chocolate Mousse Layer: Sprinkle gelatine over cold water in small bowl
- 8
let stand 1 minute to soften