🫙 From the Spice Rack

lemon butter cream pie

Name: lemon butter cream pie
Ingredients: 1/2 cup butter; 1 cup granulated sugar; 2 eggs; 2 egg yolks; 6 tablespoon lemon juice; 2 teaspoon grated lemon rind; 1 (8-inch) pie shell, baked; 2 egg whites

Lemon Butter Cream Pie 1/2 cup butter 1 cup granulated sugar 2 eggs 2 egg yolks 6 tablespoons lemon juice 2 teaspoons grated lemon rind 1 (8-inch) pie shell, baked 2 egg whites

maineasy

Ingredients8 items

Ingredients

1/2cupbutter
1cupgranulated sugar
2eggs
2egg yolks
6tablespoonlemon juice
2teaspoongrated lemon rind
1(8-inch) pie shell, baked
2egg whites

Directions

1
Lemon Butter Cream Pie 1/2 cup butter 1 cup granulated sugar 2 eggs 2 egg yolks 6 tablespoons lemon juice 2 teaspoons grated lemon rind 1 (8
2
Add eggs and yolks, one at a time, beating well after each addition
3
Blend in lemon juice and rind
4
Cook in double boiler over hot water, stirring constantly, until thickened
5
Cool slightly
6
Pour into cool pie shell
7
Add salt to egg whites and beat until frothy
8
Beat in sugar, a tablespoon at a time, continuing to beat mixture will hold soft peaks

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