🫙 From the Spice Rack
peoria rhubarb cream pie
Peoria Rhubarb Cream Pie Source: mrcedar.com Pastry for double crust pie (10-inch is better) 1 3/4 cups granulated sugar, divided 1 cup flour, divided 1 teaspoon nutmeg 3 eggs, sli...
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Ingredients6 items
Ingredients
- 13/4 cups granulated sugar, divided
- 1cupflour, divided
- 1teaspoonnutmeg
- 3eggs, slightly beaten
- 4cuprhubarb, cut small
- 1/3cupbutter
Directions
- 1
Peoria Rhubarb Cream Pie Source: mrcedar.com Pastry for double crust pie (10-inch is better) 1 3/4 cups granulated sugar, divided 1 cup flou
- 2
Mix in eggs
- 3
Stir in rhubarb and put in pie shell
- 4
Mix together remaining flour and sugar
- 5
cut in butter
- 6
Sprinkle over pie
- 7
Add top crust, cut steam vents and put foil over edge of crust
- 8
Bake at 400 degrees for 20 minutes (375 degrees F for glass pan)