🫙 From the Spice Rack
ambrosia cream pie
Ambrosia Cream Pie 1 (11 ounce) can mandarin orange segments, well drained 1 (8 ounce) can crushed pineapple, well drained 1 cup milk 1 small box vanilla instant pudding and pie fi...
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Ingredients7 items
Ingredients
- 1(11 ounce) can mandarin orange segments, well drained
- 1(8 ounce) can crushed pineapple, well drained
- 1cupmilk
- 1small box vanilla instant pudding and pie filling mix
- 1cupfrozen nondairy whipped topping thawed
- 1/2cupsweetened coconut flakes
- 1(6 ounce) crumb pie shell
Directions
- 1
Ambrosia Cream Pie 1 (11 ounce) can mandarin orange segments, well drained 1 (8 ounce) can crushed pineapple, well drained 1 cup milk 1 smal
- 2
Lightly press orange pieces and pineapple between layers of paper towels to remove excess moisture
- 3
In medium bowl, combine milk and pudding mix
- 4
stir well
- 5
Add whipped topping
- 6
stir well
- 7
Add coconut, oranges and pineapple
- 8
stir well