🫙 From the Spice Rack
cherry cinnamon cobbler
Cherry Cinnamon Cobbler 1 (21 ounce) can cherry pie filling 1 (12.4 ounce) tube refrigerated cinnamon rolls Preheat oven to 400 degrees F. Spread pie filling into a greased 8-inch ...
maineasy
Ingredients2 items
Ingredients
- 1(21 ounce) can cherry pie filling
- 1(12.4 ounce) tube refrigerated cinnamon rolls
Directions
- 1
Cherry Cinnamon Cobbler 1 (21 ounce) can cherry pie filling 1 (12.4 ounce) tube refrigerated cinnamon rolls Preheat oven to 400 degrees F
- 2
Spread pie filling into a greased 8-inch square baking dish
- 3
Set aside icing from cinnamon rolls
- 4
Arrange rolls around edge of baking dish
- 5
Bake 15 minutes
- 6
Cover and bake 10 minutes longer or until golden
- 7
Spread icing over rolls
- 8
Serve warm.