🫙 From the Spice Rack
peach and macaroon cobbler
Peach and Macaroon Cobbler 3 cups fresh peaches, sliced 1 tablespoon lemon juice 20 almond macaroons, crumbled 1/4 cup all-purpose flour 1 cup granulated sugar 1 teaspoon cinnamon
maineasy
Ingredients8 items
Ingredients
- 3cupfresh peaches, sliced
- 1tablespoonlemon juice
- 20almond macaroons, crumbled
- 1/4cupall-purpose flour
- 1cupgranulated sugar
- 1teaspooncinnamon
- 1egg
- 1/4cupbutter, melted
Directions
- 1
Peach and Macaroon Cobbler 3 cups fresh peaches, sliced 1 tablespoon lemon juice 20 almond macaroons, crumbled 1/4 cup all-purpose flour 1 c
- 2
Sprinkle with lemon juice followed by macaroons
- 3
Combine flour, sugar and cinnamon and mix well
- 4
Stir in egg and mix until crumbly
- 5
Sprinkle over peaches and pour melted butter on top
- 6
Bake at 350 degrees F for 45 minutes
- 7
Serve warm with vanilla ice cream or frozen yogurt if you prefer.