blueberry cake cobbler

Directions

1. 1

   Blueberry Cake Cobbler 1/4 pound (1 stick) unsalted butter 2 pints blackberries 1 cup granulated sugar, plus about 2 tablespoons, divided 2

2. 2

   Place the dish in a cold oven and preheat to 350 degrees F

3. 3

   Place the blackberries in a bowl and toss with 2 tablespoons sugar

4. 4

   Let stand

5. 5

   Sift baking powder and flour into a mixing bowl

6. 6

   Add sugar and milk and stir until blended to make a thin batter

7. 7

   When the butter is melted and the oven is hot, pour the batter all at once into the dish

8. 8

   Pour fruit and any accumulated juice in the center of batter