gobbler cobbler
Gobbler Cobbler Posted by Marla at recipegoldmine.com 11/14/2001 5:34 am A tasty way to disguise leftovers. 2 1/2 cups turkey gravy (leftover or commercially prepared) 3 cups cooke...
Ingredients
- 21/2 cups turkey gravy (leftover or commercially prepared)
- 3cupcooked turkey chunks
- 11/2 cups frozen peas
- 11/2 cups sliced mushrooms
- 2/3cupsonoma dried tomato bits
- 1/4cupwater
- 2tablespoonchopped parsley, divided
- 1teaspoonpoultry seasoning, divided
Directions
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Gobbler Cobbler Posted by Marla at recipegoldmine.com 11/14/2001 5:34 am A tasty way to disguise leftovers
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2 1/2 cups turkey gravy (leftover or commercially prepared) 3 cups cooked turkey chunks 1 1/2 cups frozen peas 1 1/2 cups sliced mushrooms 2
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In 3-quart saucepan combine gravy, turkey, peas, mushrooms, tomato bits, water, 1 tablespoon of the parsley and 1/2 teaspoon of the poultry
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Stir occasionally over medium-low heat until mixture comes to a boil
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Meanwhile, in bowl combine the baking mix, the remaining parsley and poultry seasoning, the pepper and milk
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mix just to blend thoroughly
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Pour turkey mixture into shallow 2-quart casserole or 9-inch square baking dish
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Top with baking mix mixture, dropping with spoon in six equal mounds