🫙 From the Spice Rack
fruit cobbler
Fruit Cobbler Fruit, about 5 cups, peeled and sliced 1 (14 ounce) can sweetened condensed milk 1/2 cup plus 2 tablespoons cold margarine or butter 1 1/2 cups biscuit baking mix
maineasy
Ingredients4 items
Ingredients
- 1(14 ounce) can sweetened condensed milk
- 1/2cupplus 2 tablespoons cold margarine or butter
- 11/2 cups biscuit baking mix
- 1/2cuppacked brown sugar
Directions
- 1
Fruit Cobbler Fruit, about 5 cups, peeled and sliced 1 (14 ounce) can sweetened condensed milk 1/2 cup plus 2 tablespoons cold margarine or
- 2
In large bowl, cut 1/2 cup margarine into 1 cup of the biscuit mix until crumbly
- 3
Mix with fruit mixture
- 4
Pour into greased 9-inch square baking pan
- 5
Combine remaining biscuit mix and margarine with the brown sugar and sprinkle on top
- 6
Bake at 350 degrees F for 1 hour until golden
- 7
NOTE: If using peaches, add 1 tablespoon cornstarch.