🫙 From the Spice Rack
rhubarb cobbler
3 cups diced rhubarb 1 cup firmly packed brown sugar 3 tablespoons butter 1 1/2 cup flour, sifted 1/4 teaspoon salt 1/4 cup shortening 3 teaspoons baking powder
maineasy
Ingredients8 items
Ingredients
- 3cupdiced rhubarb
- 1cupfirmly packed brown sugar
- 3tablespoonbutter
- 11/2 cup flour, sifted
- 1/4teaspoonsalt
- 1/4cupshortening
- 3teaspoonbaking powder
- 3/4cupgranulated sugar
Directions
- 1
Rhubarb Cobbler 3 cups diced rhubarb 1 cup firmly packed brown sugar 3 tablespoons butter 1 1/2 cup flour, sifted 1/4 teaspoon salt 1/4 cup
- 2
Sprinkle with brown sugar
- 3
Heat in oven at 350 degrees F while mixing batter
- 4
Sift remaining dry ingredients
- 5
Cut in shortening until mixture resembles coarse crumbs
- 6
Add beaten egg and milk
- 7
Pour batter over hot rhubarb
- 8
Bake 30 to 35 minutes at 350 degrees F.