🫙 From the Spice Rack
autumn vegetable cobbler
Autumn Vegetable Cobbler 1 small onion, sliced 2 teaspoons olive oil 4 small red potatoes, cubed 2 carrots, chopped 1/4 cup water 2 medium leeks, halved lengthwise and cut into sli...
maineasy
Ingredients8 items
Ingredients
- 1small onion, sliced
- 2teaspoonolive oil
- 4small red potatoes, cubed
- 2carrots, chopped
- 1/4cupwater
- 2medium leeks, halved lengthwise and cut into slices
- 2cupchopped fresh spinach
- 1cupvegetable broth
Directions
- 1
Autumn Vegetable Cobbler 1 small onion, sliced 2 teaspoons olive oil 4 small red potatoes, cubed 2 carrots, chopped 1/4 cup water 2 medium l
- 2
Add potatoes, carrots and spinach
- 3
Cook for three minutes, or until the spinach wilts
- 4
Whisk together vegetable broth and flour until smooth
- 5
Stir broth mixture, minced parsley, soy sauce and salt into spinach mixture
- 6
Bring to a boil
- 7
Cook, stirring constantly for one minute
- 8
Reduce heat to low