🫙 From the Spice Rack
peachy caramel cobbler
Peachy Caramel Cobbler 1 (29 ounce) can sliced peaches 1/4 cup all-purpose flour 1/4 teaspoon salt 1 package refrigerated caramel-Danish rolls w/nuts 1/2 teaspoon grated lemon rind...
maineasy
Ingredients7 items
Ingredients
- 1(29 ounce) can sliced peaches
- 1/4cupall-purpose flour
- 1/4teaspoonsalt
- 1packagerefrigerated caramel-danish rolls w/nuts
- 1/2teaspoongrated lemon rind (optional)
- 3/4cupginger ale
- 1tablespoonbutter or margarine
Directions
- 1
Peachy Caramel Cobbler 1 (29 ounce) can sliced peaches 1/4 cup all-purpose flour 1/4 teaspoon salt 1 package refrigerated caramel-Danish rol
- 2
set aside
- 3
Combine flour, salt, nut mixture from refrigerated rolls and lemon rind, if desired, in a heavy saucepan
- 4
Stir in ginger ale and reserved peach syrup
- 5
Cook over medium heat, stirring constantly, until smooth and thickened
- 6
Stir in butter and peaches
- 7
bring to a boil
- 8
Pour hot peach mixture into a lightly greased 8-inch square baking dish