🫙 From the Spice Rack
Cherry-Nut Muffins
1 cup self-rising flour 1/4 cup granulated sugar 1 egg, beaten 1/2 cup milk 1/4 cup vegetable oil 1/2 teaspoon vanilla extract 1/4 cup chopped maraschino cherrie...
maineasy
Ingredients8 items
Ingredients
- 1cupself-rising flour
- 1/4cupgranulated sugar
- 1egg, beaten
- 1/2cupmilk
- 1/4cupvegetable oil
- 1/2teaspoonvanilla extract
- 1/4cupchopped maraschino cherries
- 1/4cupchopped pecans
Directions
- 1
Cherry-Nut Muffins 1 cup self-rising flour 1/4 cup granulated sugar 1 egg, beaten 1/2 cup milk 1/4 cup vegetable oil 1/2 teaspoon vanilla ex
- 2
make a well in center of mixture
- 3
Combine remaining ingredients except for confectioners' sugar
- 4
add to dry ingredients, stirring just until moistened
- 5
Spoon into greased and floured 1 1/2-inch muffin pans, filling about two-thirds full
- 6
Bake at 400 degrees F for 12 to 14 minutes or until edges are lightly browned
- 7
Remove from pans
- 8
sprinkle with confectioners' sugar