🫙 From the Spice Rack

rhubarb almond cobbler

Name: rhubarb almond cobbler
Ingredients: 1 cup granulated sugar; 6 cup fresh rhubarb, cut into 1/2-inch pieces or frozen; 2 tablespoon all-purpose flour; 1/2 cup toasted slivered almonds or pecans; 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 cup butter or margarine; 1/4 cup milk

Rhubarb Almond Cobbler 1 cup granulated sugar 6 cups fresh rhubarb, cut into 1/2-inch pieces or frozen 2 tablespoons all-purpose flour 1/2 cup toasted slivered almonds or pecans

maineasy

Ingredients8 items

Ingredients

1cupgranulated sugar
6cupfresh rhubarb, cut into 1/2-inch pieces or frozen
2tablespoonall-purpose flour
1/2cuptoasted slivered almonds or pecans
1cupall-purpose flour
11/2 teaspoons baking powder
1/4cupbutter or margarine
1/4cupmilk

Directions

1
Rhubarb Almond Cobbler 1 cup granulated sugar 6 cups fresh rhubarb, cut into 1/2-inch pieces or frozen 2 tablespoons all-purpose flour 1/2 c
2
Bring to boiling
3
add fresh or frozen (undrained) rhubarb
4
Reduce heat
5
cover and simmer for 5 minutes or until tender
6
Combine remaining 1/2 cup sugar and the 2 tablespoons flour
7
Add to rhubarb mixture
8
Cook and stir until thickened and bubbly

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