🫙 From the Spice Rack
raspberry brownie cobbler
Raspberry Brownie Cobbler 2 1/2 ounces bittersweet (not unsweetened) chocolate 1/2 cup (1 stick) unsalted butter, cut into several pieces 1/2 cup walnuts Nonstick cooking spray 2 c...
maineasy
Ingredients8 items
Ingredients
- 21/2 ounces bittersweet (not unsweetened) chocolate
- 1/2cup(1 stick) unsalted butter, cut into several pieces
- 1/2cupwalnuts
- 2cupfresh raspberries
- 1cupgranulated sugar
- 2large eggs
- 1/2teaspoonvanilla extract
- 7tablespoonall-purpose flour
Directions
- 1
Raspberry Brownie Cobbler 2 1/2 ounces bittersweet (not unsweetened) chocolate 1/2 cup (1 stick) unsalted butter, cut into several pieces 1/
- 2
Put 2 inches of water in saucepan or bottom of double boiler
- 3
bring to a slight simmer
- 4
Combine chocolate and butter in stainless steel bowl
- 5
place on top of simmering water, making sure water doesn't touch bowl
- 6
Heat, whisking occasionally, until chocolate and butter are completely melted
- 7
While chocolate is melting, coarsely chop nuts
- 8
Spray 8-inch square baking dish with cooking spray