🫙 From the Spice Rack
old-fashioned raspberry cobbler
Old-Fashioned Raspberry Cobbler 2 cups fresh raspberries 1 cup granulated sugar, divided 1/4 cup shortening 1 egg, well beaten 1/2 teaspoon vanilla extract 1 cup all-purpose flour
maineasy
Ingredients8 items
Ingredients
- 2cupfresh raspberries
- 1cupgranulated sugar, divided
- 1/4cupshortening
- 1egg, well beaten
- 1/2teaspoonvanilla extract
- 1cupall-purpose flour
- 1teaspoonbaking powder
- 1/4cupmilk
Directions
- 1
Old-Fashioned Raspberry Cobbler 2 cups fresh raspberries 1 cup granulated sugar, divided 1/4 cup shortening 1 egg, well beaten 1/2 teaspoon
- 2
Sprinkle 1/2 cup sugar over the berries
- 3
In bowl, cream shortening with 1/2 cup sugar and mix well
- 4
Add beaten egg and vanilla extract and mix well Sift flour, salt and baking powder and add to creamed shortening mixture
- 5
Blend in milk and beat until smooth
- 6
Drop batter by spoonsful over top of fruit and bake at 350 degrees F for 35 minutes
- 7
Serve warm with lemon sauce.