Butter Tart Muffins
Butter Tart Muffins Source: Chatelaine Magazine - January 2001 1 1/2 cups raisins 3/4 cup granulated sugar 1/2 cup butter 2 eggs, lightly beaten 1/2 cup milk 1 teaspoon vanilla, ru...
Ingredients
- 11/2 cups raisins
- 3/4cupgranulated sugar
- 1/2cupbutter
- 2eggs, lightly beaten
- 1/2cupmilk
- 1teaspoonvanilla, rum or butterscotch extract
- 11/2 cups all-purpose flour
- 2teaspoonbaking powder
Directions
- 1
Butter Tart Muffins Source: Chatelaine Magazine - January 2001 1 1/2 cups raisins 3/4 cup granulated sugar 1/2 cup butter 2 eggs, lightly be
- 2
Cook, stirring almost constantly, until mixture is hot, slightly thickened and just beginning to bubble, from 4 to 5 minutes
- 3
Cool slightly, uncovered, in the refrigerator while continuing with recipe
- 4
Preheat oven to 375 degrees F (190 degrees C)
- 5
Grease 12 muffin cups, coat with cooking spray or use paper liners
- 6
Using a fork, stir flour with baking powder, baking soda and salt in a large bowl until well mixed
- 7
Make a well in center of flour mixture and pour in warm raisin mixture, stirring just until combined
- 8
Stir in walnuts until evenly mixed