🫙 From the Spice Rack
Two-Week Ginger Muffins
Two-Week Ginger Muffins 1 cup shortening 1/2 cup granulated sugar 4 eggs 1 cup molasses 4 cups cake flour, sifted 3 teaspoons ginger 1 teaspoon cinnamon 1 teaspoon allspice 2 teasp...
maineasy
Ingredients8 items
Ingredients
- 1cupshortening
- 1/2cupgranulated sugar
- 4eggs
- 1cupmolasses
- 4cupcake flour, sifted
- 3teaspoonginger
- 1teaspooncinnamon
- 1teaspoonallspice
Directions
- 1
Two-Week Ginger Muffins 1 cup shortening 1/2 cup granulated sugar 4 eggs 1 cup molasses 4 cups cake flour, sifted 3 teaspoons ginger 1 teasp
- 2
add the eggs and molasses
- 3
Sift together flour, spices and baking soda and add to the molasses mixture alternately with the buttermilk
- 4
Mix well and add vanilla extract
- 5
Place in a covered bowl
- 6
Will keep in refrigerator for two weeks
- 7
When ready to bake, fill greased muffin tins 2/3 full
- 8
Bake at 350 degrees F for 25 to 30 minutes.