🫙 From the Spice Rack
Lemon Yogurt Muffins
Lemon Yogurt Muffins Syrup 3 tablespoons granulated sugar 1/2 cup water 1 teaspoon grated lemon zest (yellow part of rind only) 3 tablespoons fresh lemon juice Batter 2 cups unblea...
maineasy
Ingredients8 items
Ingredients
- 3tablespoongranulated sugar
- 1/2cupwater
- 1teaspoongrated lemon zest (yellow part of rind only)
- 3tablespoonfresh lemon juice
- 2cupunbleached all-purpose flour
- 1/2cupgranulated sugar
- 1teaspoonbaking powder
- 1/2teaspoonbaking soda
Directions
- 1
Lemon Yogurt Muffins Syrup 3 tablespoons granulated sugar 1/2 cup water 1 teaspoon grated lemon zest (yellow part of rind only) 3 tablespoon
- 2
Combine the sugar, water, lemon rind and juice in a small saucepan and bring to a boil, stirring to dissolve sugar
- 3
Simmer for 4 minutes
- 4
Set aside
- 5
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt and mix well
- 6
In a small bowl, combine the butter, lemon zest, lemon juice, eggs and lemon yogurt and mix well
- 7
Add the wet mixture to the dry mixture, and stir just until moistened
- 8
Do not overmix