🫙 From the Spice Rack
Coffee Shop Corn Muffins
Coffee Shop Corn Muffins 1 1/4 cups cornmeal 1 cup all-purpose flour 1/3 cup packed brown sugar 1/3 cup granulated sugar 1 teaspoon baking soda 1/2 teaspoon salt 1 egg 1 cup butter...
maineasy
Ingredients8 items
Ingredients
- 11/4 cups cornmeal
- 1cupall-purpose flour
- 1/3cuppacked brown sugar
- 1/3cupgranulated sugar
- 1teaspoonbaking soda
- 1/2teaspoonsalt
- 1egg
- 1cupbuttermilk
Directions
- 1
Coffee Shop Corn Muffins 1 1/4 cups cornmeal 1 cup all-purpose flour 1/3 cup packed brown sugar 1/3 cup granulated sugar 1 teaspoon baking s
- 2
In another bowl, beat egg, buttermilk and oil
- 3
stir into dry ingredients just until moistened
- 4
Fill greased or paper-lined muffin cups three-fourths full
- 5
Bake at 425 degrees F for 12 to 15 minutes or until muffins test done
- 6
Cool in pan for 10 minutes before removing to a wire rack
- 7
Yields 1 dozen.