vegetable filled manicotti
Vegetable Filled Manicotti 12 to 16 uncooked manicotti shells 1 (26 ounce) jar spaghetti sauce 1 clove garlic, minced 1/4 cup Parmesan cheese, grated 1 (15 ounce) container ricotta...
Ingredients
- 12to 16 uncooked manicotti shells
- 1(26 ounce) jar spaghetti sauce
- 1clovegarlic, minced
- 1/4cupparmesan cheese, grated
- 1(15 ounce) container ricotta cheese
- 1/2cupcarrot, shredded
- 1(10 ounce) package frozen chopped spinach, thawed and draine
- 1egg
Directions
- 1
Vegetable Filled Manicotti 12 to 16 uncooked manicotti shells 1 (26 ounce) jar spaghetti sauce 1 clove garlic, minced 1/4 cup Parmesan chees
- 2
Pour half of the spaghetti sauce in the bottom of a 13 x 9-inch baking dish and spread out evenly
- 3
Combine garlic, Parmesan cheese, ricotta cheese, carrot, spinach, egg and pepper in a bowl and mix well
- 4
Gently stuff each shell with cheese/vegetable mixture
- 5
Place filled manicotti shells on top of spaghetti sauce
- 6
Pour remaining half of spaghetti sauce over manicotti and sprinkle with mozzarella cheese
- 7
Bake at 350 degrees F for about 20 - 25 minutes.