tortellini alfredo with roasted red peppers

Directions

1. 1

   Tortellini Alfredo with Roasted Red Peppers 1 (9 ounce) package refrigerated meat- or cheese-filled tortellini 1 (4 ounce) jar roasted red s

2. 2

   Meanwhile, drain sweet peppers and cut into 1/2-inch-wide strips

3. 3

   In a large saucepan heat Alfredo sauce

4. 4

   Stir in cooked and drained tortellini

5. 5

   Reduce heat and add sweet peppers

6. 6

   Simmer for 5 minutes, stirring often

7. 7

   Before serving, stir in half of the basil

8. 8

   Sprinkle with the remaining basil and the black pepper