🫙 From the Spice Rack
tomato mac 'n' cheese
Tomato Mac 'n' Cheese 2 cups uncooked macaroni 1 (16 ounce) can tomato sauce 3 tablespoons chopped onions 2 1/2 cups finely shredded reduced fat sharp Cheddar cheese Tomato slices ...
maineasy
Ingredients4 items
Ingredients
- 2cupuncooked macaroni
- 1(16 ounce) can tomato sauce
- 3tablespoonchopped onions
- 21/2 cups finely shredded reduced fat sharp cheddar cheese
Directions
- 1
Tomato Mac 'n' Cheese 2 cups uncooked macaroni 1 (16 ounce) can tomato sauce 3 tablespoons chopped onions 2 1/2 cups finely shredded reduced
- 2
drain, and set aside
- 3
Preheat oven to 350 degrees F
- 4
Lightly spray a 2-quart casserole with nonstick spray
- 5
In a medium bowl, stir together onions and tomato sauce
- 6
Spread a thin layer of the tomato sauce mixture in the bottom of the prepared dish
- 7
Place 1/3 of the macaroni in the dish, then top with 1/3 of the remaining sauce mixture and 1/3 of the cheese
- 8
Repeat layering of macaroni, sauce and cheese two more times