three cheese manicotti
Three Cheese Manicotti Posted by bettyboop50 at recipegoldmine.com May 28, 2001 These tender manicotti shells are actually crepes, and can be stuffed with a variety of fillings, in...
Ingredients
- 2cupricotta cheese (15 ounces), preferably fresh
- 1cupshredded mozzarella (about 6 ounce)
- 2/3cupcoarsely chopped basil
- 1/2teaspoonfreshly ground pepper
- 1cupall-purpose flour
- 1cupwater
- 4large eggs, lightly beaten
- 3cuptomato sauce, preferably homemade
Directions
- 1
Three Cheese Manicotti Posted by bettyboop50 at recipegoldmine.com May 28, 2001 These tender manicotti shells are actually crepes, and can b
- 2
2 cups ricotta cheese (15 ounces), preferably fresh 1 cup shredded mozzarella (about 6 ounce) 2/3 cup coarsely chopped basil Salt 1/2 teaspo
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In a blender, process the flour, water, eggs and 1/2 teaspoon of salt until smooth
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Transfer to a bowl
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Heat an 8-inch crepe or omelet pan over moderately high heat
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Lightly butter the pan and add 2 tablespoons batter
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working quickly, swirl the pan to coat it evenly
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Cook until the top of the crepe is dry and the bottom is lightly golden about 1 minute