🫙 From the Spice Rack
world's best macaroni and cheese
World's Best Macaroni and Cheese 12 ounces elbow macaroni 2 tablespoons butter 2 cloves garlic, chopped fine 2 tablespoons all-purpose flour 3/4 tablespoon dry mustard 1 bay leaf
maineasy
Ingredients8 items
Ingredients
- 12ounceelbow macaroni
- 2tablespoonbutter
- 2clovegarlic, chopped fine
- 2tablespoonall-purpose flour
- 3/4tablespoondry mustard
- 1bay leaf
- 1sprig fresh thyme
- 1/2cupmilk
Directions
- 1
World's Best Macaroni and Cheese 12 ounces elbow macaroni 2 tablespoons butter 2 cloves garlic, chopped fine 2 tablespoons all-purpose flour
- 2
To make sauce: Melt butter in a saucepan over medium heat
- 3
Add garlic and sauté 20 seconds
- 4
Add flour and cook, stirring with a wooden spoon, 1 to 2 minutes
- 5
do not brown
- 6
Add mustard, bay leaf and thyme and whisk in milk and half-and-half
- 7
Bring up to a boil while whisking, add Worcestershire and hot pepper sauce and simmer slowly about 20 minutes
- 8
Strain through a medium strainer, add the cheeses and mix until smooth