🫙 From the Spice Rack
turkey tetrazzini
1/2 cup sliced, canned mushrooms, drained 1/2 cup thinly sliced onions 1/4 cup margarine 1/4 cup flour 2 cups chicken broth or bouillon 1 cup light cream 1 teaspo...
maineasy
Ingredients8 items
Ingredients
- 1/2cupsliced, canned mushrooms, drained
- 1/2cupthinly sliced onions
- 1/4cupmargarine
- 1/4cupflour
- 2cupchicken broth or bouillon
- 1cuplight cream
- 1teaspoonsalt
- 1/4teaspoonpepper
Directions
- 1
Turkey Tetrazzini 1/2 cup sliced, canned mushrooms, drained 1/2 cup thinly sliced onions 1/4 cup margarine 1/4 cup flour 2 cups chicken brot
- 2
Stir in flour
- 3
Cook until bubbly
- 4
Stir in the broth and cream
- 5
Add salt, pepper and poultry seasoning
- 6
Cook, stirring often, until mixture boils
- 7
Place a layer of cooked spaghetti in a buttered 2-quart casserole
- 8
Cover with a layer of diced turkey and a layer of sauce