🫙 From the Spice Rack
tomato and basil fettuccini
Tomato and Basil Fettuccini 1/4 cup chopped onion 1 clove garlic, minced 1/4 cup olive oil 3 1/2 cups (28 ounce can) peeled tomatoes with liquid 6 fresh basil leaves, chopped, or 1...
maineasy
Ingredients8 items
Ingredients
- 1/4cupchopped onion
- 1clovegarlic, minced
- 1/4cupolive oil
- 31/2 cups (28 ounce can) peeled tomatoes with liquid
- 6fresh basil leaves, chopped, or 1 tablespoon dry basil
- 1teaspoonsalt
- 1/2teaspoonpepper
- 12ouncefettuccine, uncooked
Directions
- 1
Tomato and Basil Fettuccini 1/4 cup chopped onion 1 clove garlic, minced 1/4 cup olive oil 3 1/2 cups (28 ounce can) peeled tomatoes with li
- 2
Chop tomatoes into small pieces
- 3
reserve liquid
- 4
Add tomatoes, tomato liquid, basil, salt and pepper
- 5
bring to boil over medium heat
- 6
Reduce heat
- 7
simmer, uncovered, 15 to 20 minutes, stirring occasionally
- 8
Cook fettuccini according to package directions