🫙 From the Spice Rack
creamy marinated artichoke pasta sauce
Creamy Marinated Artichoke Pasta Sauce 1 (8 ounce) jar marinated artichoke hearts 1 tablespoon olive oil 1 tablespoon butter or margarine 1 large onion, sliced 1 teaspoon dried bas...
maineasy
Ingredients8 items
Ingredients
- 1(8 ounce) jar marinated artichoke hearts
- 1tablespoonolive oil
- 1tablespoonbutter or margarine
- 1large onion, sliced
- 1teaspoondried basil or 1 tablespoon fresh
- 1/2cupcottage cheese
- 1/2cupsour cream
- 1/2poundpasta, cooked and drained
Directions
- 1
Creamy Marinated Artichoke Pasta Sauce 1 (8 ounce) jar marinated artichoke hearts 1 tablespoon olive oil 1 tablespoon butter or margarine 1
- 2
Add olive oil and butter and heat until the butter melts
- 3
Put onion slices in the pan and sauté for a few minutes
- 4
Meanwhile, chop artichoke hearts into bite-size pieces
- 5
Then add the pieces to the pan with the onions, and sauté for a few more minutes, until the onion gets translucent
- 6
Add basil, and sauté about a minute or two to blend flavors
- 7
Stir in the cottage cheese and the sour cream and gently heat through
- 8
Do not boil