shelly's personal favorite pasta sauce (gravy)
Shelly's Personal Favorite Pasta Sauce (Gravy) Posted by Shellbob at recipegoldmine.com 3:34:52pm 9/6/03 Being not only half Italian, but also full blooded native Texan, this sauce...
Ingredients
- 1/2to 1 teaspoon red pepper flakes, to
- 4clovegarlic, chopped
- 1medium onion, minced
- 1canbeef broth
- 1(28 ounce) can crushed tomatoes
- 1(14 ounce) can chopped tomatoes
- 1/4cupfinely chopped fresh parsley
- 3tablespoonchopped fresh basil
Directions
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Shelly's Personal Favorite Pasta Sauce (Gravy) Posted by Shellbob at recipegoldmine.com 3:34:52pm 9/6/03 Being not only half Italian, but al
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If you don't want it too spicy, use red pepper flakes on the lower end of the scale, and make sure you don't use spicy pepperoni
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1/2 to 1 teaspoon red pepper flakes, to your taste for spiciness 4 cloves garlic, chopped 1 medium onion, minced 1 can beef broth 1 (28 ounc
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Over medium high heat, add pepper flakes, garlic, onion and pepperoni to the pan and saute 1 minute
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Add broth to the pan, then chopped and crushed tomatoes, anchovy paste, parsley and basil
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Note: you may have to add more tomato products or beef broth to the sauce if using meat and it is thicker than you like it
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If so, adjust other spices accordingly as well.) Allow sauce to come to a boil, then reduce heat and simmer until ready to serve, a minimum
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If time permits, simmer sauce slowly for about 2 hours prior to serving, keeping in mind that the longer it simmers, the spicier the pepper