🫙 From the Spice Rack
uncle bill's clam sauce
Uncle Bill's Clam Sauce Posted by "Uncle Bill" Anatooskin at recipegoldmine.com 9/25/2001 6:27 am 1/4 cup olive oil 2 tablespoons margarine or butter 4 large garlic cloves, minced
maineasy
Ingredients8 items
Ingredients
- 1/4cupolive oil
- 2tablespoonmargarine or butter
- 4large garlic cloves, minced
- 1/3cupfinely chopped onion
- 1/2teaspoonsalt
- 1/4teaspoonblack pepper
- 1/4teaspoonhot red pepper flakes (optional)
- 1/4teaspoondried oregano
Directions
- 1
Uncle Bill's Clam Sauce Posted by "Uncle Bill" Anatooskin at recipegoldmine.com 9/25/2001 6:27 am 1/4 cup olive oil 2 tablespoons margarine
- 2
Add salt, pepper, red pepper flakes, oregano, parsley and tomatoes and simmer for 10 minutes
- 3
Add clams, clam nectar and lemon juice and reheat
- 4
simmer for 2 to 3 minutes
- 5
DO NOT OVERCOOK CLAMS
- 6
Serve hot over hot pasta of your choice
- 7
Excellent served with fresh Spinach Linguini
- 8
Makes about 4 cups sauce.
